Are you cooking up a storm for the big game this Sunday? Just because you’re hosting a party doesn’t mean you have to stay in the kitchen all evening! The Campbell Chefs demonstrated a few of their party favorites that are easy to prep before your guests arrive so you can spend less time serving and more time mingling.
Yearly Archives: 2014
Pam Nagurka of Arlington, Va., a student in the Executive Master of Natural Resources program offered at Virginia Tech, has been working with the Campbell Soup Company Community Affairs team to build a set of resources to help extend our Healthy Communities program beyond the city of Camden.
CEO Denise Morrison recognized with the 2014 FMI Albers Industry Relations Award.
Before you know it, kick-off on one of the biggest Sundays of the year will be here. This is an exciting time around the country as people begin to plan their parties and, more importantly, their menus.
There’s good news for fans: you can now find the Finn & Friends gang within an arm’s reach, in your pocket and at your fingertips.
Savory yogurt, new Jewish deli and Brazilian cuisine: what do the three have in common? All three items are part of this years food trends highlighted in the first ever Campbell&s Culinary and Baking Institute& (CCBI) TrendScape Report.