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One of the most iconic creations to come out of Campbell’s Consumer Test Kitchen is Green Bean Casserole. This classic holiday side dish, featuring Campbell’s Condensed Cream of Mushroom Soup, finds its way on to many dinner tables each Thanksgiving, and this year the delicious dish is celebrating its 60th birthday. A recent article in…
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Campbell was recently recognized by two leading organizations focused on advancing women’s leadership, the Women’s Forum of New York and the Executive Women of New Jersey (EWNJ). At its Breakfast of Corporate Champions, the Women’s Forum of New York named Campbell a “corporate game changer” for having at least 20 percent female representation on its…
Campbell has received a perfect score for the 7th year on the Human Rights Campaign (HRC) Foundation’s annual Corporate Equality Index (CEI). “We are thrilled to have our commitment to LGBT inclusion recognized by the HRC with our seventh perfect score on its Corporate Equality Index,” said Elizabeth Morrison, Campbell’s Global Director-Workforce Diversity. “It’s gratifying…
On Wednesday, November 11, Campbell’s President and CEO Denise Morrison was recognized by the Ad Council at the 62nd Annual Public Service Award Dinner.? Denise accepted the Public Service Award in recognition of Campbell’s commitment to corporate responsibility. “It is an honor to have been recognized by the Ad Council,” said Morrison. “At Campbell, we…
CAMDEN, NJ, November 12, 2015 – Campbell Soup Company is voluntarily recalling 14.2 ounce cans of SpaghettiOs Original due to a potential choking hazard posed by pieces of red plastic found in a small number of cans. This plastic material is from parts of the can lining which may peel off. The affected 14.2 ounce…
Campbell’s President and CEO Denise Morrison discussed the power of purpose at the 2015 BSR Conference on Nov. 3. Morrison highlighted the rapidly changing food industry, Campbell’s company purpose and the changes the company is making to respond to the evolving consumer landscape. Morrison also highlighted Campbell’s sustainability commitments and the company’s Healthy Communities program,…
A recent New York Times article reported on some changes we are making on a variety of our kids’ chicken and pasta soup. We want to be very clear that the recipe changes are to two varieties of kids’ soup, not our beloved Campbell’s Condensed Chicken Noodle soup. Those kids’ varieties are: Star Wars, pictured…
Thirty students from Camden Academy Charter High School visited Campbell’s World Headquarters in Camden, N.J. as part of the second annual global STEM (science, technology, engineering and math) Career Accelerator Day. Hosted by Menexia Tsoubeli, Vice President-R&D, Garden Fresh, the students worked alongside Campbell’s Chefs and R&D employees to create recipes and design packaging for…