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Green bean casserole, or GBC as some may call it, has been a Thanksgiving favorite from its inception and continues to be a go-to side-dish star. But did you know the original recipe was created by an employee at Campbell? In 1955 Dorcas Reilly, then a Campbell’s Kitchen employee, wanted to create a quick and…
Thanksgiving arrived early this year for the Food Bank of South Jersey. Yesterday, The Soulfull Project donated over 21,000 servings of hot cereal to help the food bank assist more than 200,000 of our neighbors who might not otherwise know where their next meal is coming from. After just three months of sales,…
I’ve been a committed recycler since I was young. This dedication has resulted in some hoarding – most recently of plastic bags that I am determined to keep out of a landfill. It’s also resulted in some uncomfortable discussions with friends and co-workers when I call them out on placing a recyclable item in…
By: Alexis Martin, Americas Communications Manager If you work in food or nutrition, there’s a very good chance you’ve heard (or have been to) the annual Food & Nutrition Conference and Expo (FNCE). FNCE brings together more than 10,000 registered dietitians and nutritionists from across the globe to learn about new food trends and the…