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By Trent Whiteford, Category & Sales Strategy Lead, Campbell Simple Meals and Co-Chair of Campbell’s LGBTQ OPEN Employee Network As a Campbell employee, who happens to be gay, I feel privileged to work for a company that lives into its values. “Do Right and Be Real” is not just something that adorns the walls…
Today Campbell is proud to publish our 2019 Corporate Responsibility Report and website. This marks our eleventh year of reporting on our progress. Here’s an excerpt of what our new CEO Mark Clouse shared with stakeholders. Throughout my more than 20 years in the food business, I have long admired Campbell and the…
Jennifer Moss, incoming Vice President-Research & Development, Meals and Beverages, joined Campbell as Vice President-R&D, Asia Pacific, in 2010, and now she is headed to the U.S. to lead R&D across the Meals and Beverages business. She’s a role model and mentor to a broad range of colleagues and students. Today, in honor of International…
by Lindsay Watts, Senior Nutrition Communication Analyst and Registered Dietitian I think I was born to be a dietitian. I grew up with a strong interest in health and food and in my early teen years experimented with different diets. As I got older, I spent more and more time in the kitchen and…